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It was believed to be the second tallest chimney in the country at the time and considered to be a local wonder.
The clock required winding regularly and although it is still in working order today the practice has fell into dis-use.
Mrs Caroline Graham & her two daughters, Miss Evelyn & Miss Ermentrude are attributed with producing the Branston Pickle recipe at Branston Lodge and production of it started at the Factory in 1922.
Most of the fruit & vegetable ingredients were sourced from Covent Garden in London and over half the production returned to London, much being for export.
It also had a fire station situated on the left side of the main entrance which was demolished in 1995/6.
The site also had a joinery, c6 air raid shelters, a pump house, a vehicle workshop and many other buildings totalling 118 in all.